A double-edge AUS-10 stainless steel Nakiri with walnut handle. 165mm blade length. Stainless steel is rust-resistant. The nakiri is mainly used for chopping vegetables.
Please handwash, and do not cut bone or frozen foods.
Our knives are handmade and therefore there may be slight differences between advertising images and real products. We do not guarantee an exact match between images and real products. Due to the handle woods used, as well as the light and the display resolution (and other reasons), pictures and the real products may have slight differences.
The above images are taken before the knives have been sharpened. As they are sharpened by hand, please expect there to be some sharpening marks on the blade.
